The growing awareness about the benefits of Millets in diet was emphasised during the Nutrition week celebrated from 22nd July to 26th July, 2024. All the students were encouraged to get dishes made of millets for their snacks or lunch. A timetable was shared as a reference indicating the millet to be brought each day of the week. It was indeed pleasurable to note the variety of dishes the students relished in their lunch boxes. A huge shout-out to the amazing parents who went the extra mile to ensure their child understands the nutritional value of millets by preparing delicious millets meal for them.