Nutrition

Nutrition At VVP

Food and nutrition are an integral part of grooming a child and hence are given utmost importance at Vishwa Vidyapeeth. We have a well maintained, hygienic kitchen and food is prepared with proper measurements to ensure quality and hygiene

The inhouse kitchen caters breakfast and lunch for all the students. The food menu is carefully designed keeping in mind a balanced diet while also being healthy, nutritious and tasty. We ensure the children have sufficient portions with respect to their age. The food menu is shared with the parents on a weekly basis through the school app.

The breakfast and lunch are strictly vegetarian (some of these are grown in the school garden), ensuring good health. We encourage students to serve food during the lunch time, bringing in a sense of responsibility and ownership in senior classes.

We do keep a strict vigil when it comes to “no waste of food”, students are advised to clean the food on their plate without wasting. This brings in a very important life lesson of how important food is and wasting food is not encouraged.

Week 1

	WEEK 1
	DAY 1	DAY 2	DAY 3	DAY 4	DAY 5
BREAKFAST	Upma & Chutney	Rice Idli & Sambar	Rice Shavige bath	Pongal	Avalakki Bisibelebath
LUNCH	Roti, Bhindi Sabzi, Rice, Mangalore Sautekai Sambar	Vegetable Pulav, Raitha, Atta Sheera	Roti, Khol Sabzi, Rice, Bhindi Sambar	Methi Roti, Coconut Chutney, Rice, Majjigehulli, Moongdal Kheer	Rice, Vegetable Sambar, Beans Kalu Palya, Banana Chips

Week 2

	WEEK 2
	DAY 1	DAY 2	DAY 3	DAY 4	DAY 5
BREAKFAST	Rice Khichdi	Vegetable Poha & Chutney	Rava Idli & Aloo Sagu	Broken Wheat Khichdi & Raitha	Bisibelebath
LUNCH	Roti, Beetroot Sabzi, Rice, Lemon Rasam	Roti, Ivy Gourd Sabzi, Rice, Green Moong dal, Besan Ladoo	Rice, Vegetable Sambar, Papad	Roti, Black Chana Masala, Puliyogare Rice, Fruit Custard	Roti, Tomato Gojju, Rice, Doodhi Chana

Week 3

	WEEK 3
	DAY 1	DAY 2	DAY 3	DAY 4	DAY 5
BREAKFAST	Rice Idli & Sambar	Vegetable Upma	Rice Shavige bath	Pongal	Vegetable Avalakki & Chutney
LUNCH	Vangibath & Raita	Roti, White Lobia Usli, Rice, Majjigehulli, Rava Ladoo	Roti, Chayote Sabzi, Rice, Dal Palak Sambar	Roti, Raw Mango Chutney, Rice, Orange Masoor Dal, Kesaribath	Roti, Horse Gram Sprouts & Spinach Sabzi, Rice, Bassaru Sambar

Week 4

	WEEK 4
	DAY 1	DAY 2	DAY 3	DAY 4	DAY 5
BREAKFAST	Rice Khichdi	Vegetable Poha & Chutney	Rava Idli & Vegetable Sagu	Broken Wheat Khichdi & Raitha	Bisibelebath
LUNCH	Roti, Cabbage Sabzi, Rice, Dal Methi Sambar	Roti, Mixed Vegetable Sabzi, Jeera Rice, Sabudana Kheer	Vegetable Pulao & Raitha	Roti, Black Chana Usli, Rice & Rasam, Masala Vada	Roti, Chole Chana, Jeera Rice, Moong Dal Sambar

Week 5

	WEEK 5
	DAY 1	DAY 2	DAY 3	DAY 4	DAY 5
BREAKFAST	Upma & Chutney	Rice Shavige bath	Rice Idli & Sambar	Pongal	Avalakki Bisibelebath
LUNCH	Roti, Brinjal & Methi Sabzi, Rice, Black Masoor	Poori, Aloo Sabzi, Coconut Rice, Vermicelli Kheer	Tomato Bath & Raitha	Roti, Cluster bean Sabzi, Rice, Red Lobia Sambar, Modak	Roti, Papaya Sabzi, Rice, Dantu Sappu Sambar

Week 6

	WEEK 6
	DAY 1	DAY 2	DAY 3	DAY 4	DAY 5
BREAKFAST	Rice Khichdi	Vegetable Avalakki & Chutney	Rava Idli & Vegetable Sagu	Bisibelebath & Khara Boondi	Vegetable Poha & Chutney
LUNCH	Roti, Long Beans Sabzi, Rice, Alasandi Pulusu	Roti, Ennegayi, Jeera Rice, Sabudana Kheer	Roti, Tomato Gojju, Rice, Doodhi Chana	Roti, Ridge Gourd Sabzi, Rice & Rasam, Gulab Jamun	Roti, Corn palak sabzi, Khara Pongal, Sweet Pongal

Admission Process

Every stage of our admissions process is aimed at identifying the aspects of your academic trajectory and personal ambitions

Online Application

Admission Test

Online Assessment

Personal Interview

Final Committee Decision

Get in Touch

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Financial Aid

We are committed to making a world-class education affordable.

About 80%

of all students receive financial aid

Tuition covered

for undergrads with family incomes below $150,000

Tuition, room & board covered

for undergrads with family incomes below $65,000

Graduate aid available

based on available funds and academic merit

More about financial aid